Duck rice at Heng Ji

@ Toa Payoh Hub

Listed as one of the S'pore 100 Heritage food, they serve great roasts (duck, chicken and char siew). I had a duck drumstick and char siew. The duck was tender, with crispy skin while the char siew had nice sticky caramelized flavour to it. Definitely recommended for those who are keen for roast meat with rice. A plate of duck drumstick and char siew costs me S$9.50

Getting there: Take MRT to Toa Payoh. Walk towards Yakun Kaya toast cafe. It's opposite YaKun Kaya toast (hidden at the corner behind the front shop lots)