@ Liang Seah Street Stumbled upon this corner restaurant while looking for food around Bugis area. They serve duck and kway chap (a delicacy that you would find more in Singapore). I had duck and char siew.
It was actually tasty and I loved the chili. A plate of duck rice costs S$3.50, add char siew would cost you another S$1.
Getting there: Take MRT to Bugis. Exit to North Bridge road and look for Mos Burger. The restaurant is facing Mos Burger just opposite.
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