Indonesian food at Cumi Bali

@Tanjong Pagar
This restaurant is tucked on a row of shophouses at Tanjong Pagar (near the Maxwell Food Court). It's a small yet cosy family run Indonesian restaurant. We ordered Cumi Bali (squid), ikan bakar (baked fish) and ayam goreng (fried chicken). The star dish was basically the squid - the gravy was lovely, sweet, bit spicy, peanuty! The fish was also interesting, baked in banana leaf and with generous serving of gravy (i think there was lemongrass, ginger, etc). Worth trying!