Friday, December 3, 2010

Poached egg brioche at Halia Restaurant

@ Singapore Botanical Gardens
Found this gem right in the singapore botanical gardens. It opens at 10am and has a superb serene surrounding. Totally a must for couples on a date but also perfect for a family! The menu is a bit on the pricey side but it's worth every dollar once you tried the food. Halia has a lot of variety to offer from brunch to lunch to even dinner. I tried the brunch items which is the toasted brioche, with poach eggs, mushroom, crispy bacon and baby spinach! Totally delicious. Post that even try the dessert - which was a brownie with ice cream!

Getting there: Get to Singapore botanical gardens, park outside just at the entrance and walk in. It's located just next to the Orchid Garden.

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